What exactly are in our burgers? The answer is not simple. A combination of different meats is typically used in order to create the best consistency and taste. You will almost always find chuck in your burgers because of its fattyness - it keeps the burger juicy.
The other combinations are a matter of preference, and can even range from adding meat other than cow. Some combinations include:
-Chuck, Sirloin, Brisket
-Chuck, Sirloin, Boneless Beef Ribs
-Ribeye, Chuck, Sirloin
-Sirloin, Pork Shoulder
If you're interested in trying a new combination of meat for your burger, make friends with your local butcher or try out some combinations at home.
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